Open Wednesday to Sunday from 4:00pm, Kitchen opens at 5:30pm
baked daily & lightly grilled with roasted garlic and butter.
seasoned with rosemary salt and served with smoked paprika aioli.
salted local white fish, potato & lemon Herb and caper mayonnaise.
fried Tasmanian goats cheese, chargrilled asparagus, verjuice, roast grapes, radish, hazelnuts and garden herbs.
crispy beer batter coated local fish, hand cuts, proper peas, herb and caper mayo.
ground local beef pattie, cheese, house pickles, condiments & toasted bun, hand cuts. V: grilled field mushroom and haloumi.
house made pork sausages, potato puree, onion confit, gravy, grain mustard, green apple relish.
crumbed Tasmanian chicken breast, arabiata sauce, provolone cheese, chips & garden salad.
(Available weekends ONLY) house made pork sausage, 125g porterhouse, lamb chop, bacon, smoked pork hock, garden salad, relish and mustards.
Served with either: hand cuts and garden salad or potato fondant, wilted spinach and seasonal vegetable.
rum & raisin, ice cream.
treacle syrup, ice cream.