Open Tuesday to Sunday from 4:00pm, Kitchen opens at 5:30pm
baked daily & lightly grilled with spinach and basil pesto
seasoned with rosemary salt and served with smoked paprika aioli.
salted local white fish, potato & lemon Herb and caper mayonnaise.
grilled seasonal stonefruits, pickled carrot, salad leaves, toasted walnuts, dates, mint, raspberry and gigner dressing
add prosciutto +4
add blue cheese +4
crispy beer batter coated local fish, hand cut chips, mushy peas, herb and caper mayo, lemon.
ground local beef pattie, cheese, house pickles, lettuce, aioli, tomato chutney, toasted bun and hand cut chips.
grilled field mushroom, haloumi, pickled red onion, lettuce, aioli, tomato chutney, toasted bun and hand cut chips.
buttermilk fried chicken, coleslaw, house pickles, aioli, tomato chutney, toasted bun and hand cut chips.
house made pork sausages, potato puree, onion confit, gravy, grain mustard, green apple relish.
crumbed Tasmanian chicken breast, arabiata sauce, provolone cheese, pesto, chips & garden salad.
Served with either: hand cuts and garden salad or potato fondant, wilted spinach and seasonal vegetable.
hazelnut praline, rum and raisin
treacle syrup, vanilla icecream